Caroline and John were united in marriage on October 17, 2015 at a family farm house in Charlotte, Tennessee. Many good friends gathered as two families were joined. They did not see each other before the ceremony and exchanged vows as the sun began to set. Later fireworks, the good kind, were lit, one of the perks of a country wedding. A whole pig was cooked by Chef Mathew Caspino, who had the privilege of working with Chef Masaharu Morimoto ( envious drool ). It was a beautiful day with beautiful people who showed so much love toward one another.

I Second shot this lovely wedding for Rob Mold Photography. For Wedding inquiries contact Rob. 

For other events contact Rachelle.

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